Chicken and Biscuit Pot Pie

Big Chicken Pot Piehealthy-shelves-recipe

SERVING SIZE: 1/6 of pie
SERVINGS: 6
PREPARATION TIME: 5 minutes
COOKING TIME: 35 minutes

EQUIPMENT NEEDED
Oven
Stove
Medium mixing bowl
Medium casserole dish
Medium pot

INGREDIENTS:nutrition-chicken-pot-pie
1      10 ounce can of chicken, drained or cup of leftover chicken or turkey, shredded
1       egg
¾      cup low fat or skim milk
1      10.75 oz. can reduced-sodium cream of chicken soup
¾      cup Bisquick or other baking mix
1 ½   cups frozen mixed vegetables, thawed

DIRECTIONS:
1.     Preheat oven to 400 degrees F
2.     Lightly grease the casserole dish with oil
3.     Add cream of chicken soup and ¼ cup of milk to saucepan and bring to a boil
4.     Add thawed vegetables and chicken or turkey to saucepan and stir
5.     Pour mixture into casserole dish and smooth the top
6.     In a medium bowl, mix together baking mix, egg, and ½ cup of milk until smooth
7.     Pour this batter over vegetable mixture already in casserole dish
8.     Place in oven and bake for 20-30 minutes or until crust is golden brown

Recipe submitted by Mount Mary University Dietetics Department

Download Full Recipe (PDF)

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